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Here’s where you can check out what’s happening in our community. For your convenience, we’ve organized the calendar so that you can search by date, type of event, or keyword. If you find an event that interests you, clicking on its link below will give you more details, including location and contact information.
Menu for the Future
Start Date/Time: Monday, February 20, 2012 7:00 PM
End Date/Time: Monday, February 20, 2012 8:30 PM
Recurring Event: Recurring Event Every 1 week(s) on Monday until 2/27/2012 (total 6 events)
Importance: Normal Priority
Location: Walker Nature Education Center, 11450 Glade Drive
Description:

Menu for the Future

Date: Mondays, Jan. 23-Feb. 27
Time: 7-8:30 p.m.
Location: Walker Nature Education Center, 11450 Glade Drive
Reserve by: Jan. 2
Fee: $25/RA or RCC Members
$30/Non-members

Join this facilitated discussion course about modern food systems and our role as consumers in a global food marketplace. Participants will receive a book of readings that form the basis of each of the six discussions. The readings consider food from cultural, economic, ecological, health and social perspectives. Coordinator: Diane Blust, Sustainable Reston Local Foods Working Group. Brought to you in partnership with Reston Community Center. (Pay your fee when you pick up course materials approximately two weeks before the first session.)


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